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Yesterday, at Mama: spring vegetable stew with herbs egg

Yesterday I Mama for spring vegetable stew I made with herbs egg. Actually, an unspectacular thing that was quite tasty. My sister, who ate with was enthusiastic. Mum just said to the egg ". So much work I would have never made"

egg before the halt

the recipe I had found somewhere on the internet . It occurred to me before but healthy, but plenty of Dietary. Fresh chervil was Friday afternoon when I bought the ingredients, not to get in my preferierten Bochum supermarkets. I therefore contented looking for the egg with a mixture of fresh parsley and dried parsley, which also tasted good. I let the pot boil until the vegetables were soft enough for Mom. Because they may prefer a stew thickened soups, I tied the whole thing with 20 grams of flour, butter. The butter gave the whole a fine taste and helped unlock the vitamins in the vegetables - everything was just so healthy. Because next time I select probably the Mediterranean variant and instead give a shot in the cup good olive oil.

Recipe: Spring Vegetable stew with herbs egg

1 bunch parsley, chervil


5 eggs 1 / 4 l milk
salt
grated nutmeg
1 g tablespoons oil
400 kohlrabi
500 g carrots
250 g snow peas
200g onions
500g potatoes
1 ½ l vegetable
pepper
plastic wrap

parsley, wash and pat dry leaves from the stems . pluck Eggs with chervil, for garnish Puree until something with the hand blender. Add milk and season with salt and nutmeg. A baking dish lightly with oil, line with plastic wrap and pour in the egg-milk-parsley. Hot water into a roasting pan of the oven, pour into casserole dish and bake in preheated give gtad to 150 oven for 40-50 minutes . Cook Remove and let cool about 30 minutes. Meanwhile, peel the kohlrabi and cut into bite-sized columns. Clean carrots, peel and cut into slices. Snow peas in half diagonally and possibly clean. Spring onions Clean, wash and cut medium-size pieces. Peel potatoes, wash and cut into medium sized pieces. 1 ½ l vegetable liter boil. Add potatoes and simmer for about 15 minutes. After about 5 minutes add the cabbage. Ca. Add 5 minutes before end of cooking the carrots, green onions and snow peas. Season with salt and pepper. Egg them using a round cookie cutter cut out and put in the soup. Soup in a bowl and garnish with the remaining parsley.

the ingredients on my beautiful new cutting board made of hornbeam, handgetischlert of Master Attelmann . Almost unique - the only existing sister is snipped on board the cruise ship MS Europa.