Orthodontic Johor Bahru

contributions of the Ruhr area of the culinary world, Part III: The Currywurst

Is that all? If the sausage really a review of the Ruhr area of the culinary world? If you believe the comedians and police commissioners who shape the image of the Ruhr in the media, yes. Before this Schimanski the aged Götz George pointedly ordered a "Currywurst barrier. The ZDF had until recently poor Joachim Krol as verlutterter Essen CID man always bite the poor sausage. (What a pleasure career. Landed once started as Commissario the gourmet paradise of Venice, then as a snack-visitors in the pot Let's see what needs Król swallow as the new Commissioner Tatort Frankfurt everything.) It is

eaten in the Ruhr only so much sausage because so many people live here - as everywhere in Germany. For the sausage does not come from here, but from Berlin. Wikipedia writes the following, which is quite credible: "The Invention of Curried Sausage Herta Heuwer is attributed to the claims to the first time on 4 September 1949 offered at their food stand on the corner in Berlin-Charlottenburg Kant-/Kaiser-Friedrich-Straße fried sausage with a sauce of tomato paste, curry powder, Worcestershire sauce and other ingredients. In January 1959 she gave the names of their sauce, Chillup to protect as a trademark. "However, writes Wikipedia also, there is a typical expression of the Ruhr Currywurst. Here if it were a sausage, in Berlin for a fried or fried sausage.

to football stadiums Currywurst soon became the staple food, but the creative class in the Ruhr area discovered the sausage as a cult-eating late. Pioneered this Herbert Grönemeyer the early 1980s contributed with his song from the "Currywurst". Wrote the lyrics just the way Diether Krebs and Horst Krause, a co-founder of the Bochum event center "mine". But let's not kid ourselves, his big breakthrough to superstar had Grönemeyer first to the plate then, "Bochum".

as catering to a cultural event enjoyed the gourmet sausage the first time in 1993 at the premiere of the film Helge Schneider "Texas - Doc Snyder the world holds its breath." In the light had not yet been renovated castle in Essen, she was served as an anarchist Armutsszeugnis with self-deprecating chutzpah in labbrigen to small Pappschälchen which enabled the opening night audience of young folks up and down.

Finally, it was quite forgotten former Chancellor Gerhard Schroeder, who gave the sausage a breakthrough. He expressed the late 1990s, once in the War of the Roses and his then ex-wife-in-law Hillu, he would be a Currywurst their grain diet prefer - and immediately it reached a cult-benefit from the new center (and not only in the Coca-Cola Oasis in the shopping center Centro in the same new district in Oberhausen) on the menus of fancy restaurants in Germany and especially in the Ruhr area - but often as "Berliner Currywurst".

Since then, the thing in the Ruhr area culinary folklore here to stay. Rainer Ostendorps " Professional Grill in Wattenscheid or the" sausage house "with the Dönninghaus sausage in Bochum Bermuda Triangle are hallmarks of the Ruhr area restaurants.

Authentic by the connoisseurs all not more than a deplorable step in search of culinary identity of the region. The very symbol of the tribunal for the region is finally lentil soup. But that may well no, not even the younger creative class.