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connoisseur Cooking Class: Cooking for your sweetheart II

Westfälische oysters out of a picture book

women in the men's cooking class! What looks like the revolutionary anticipation of the quota for women, was nothing more than a capitulation to the modern custom of gift industry. For matching the Valentine's Day yesterday, the cooking men had invited their loved ones, to the eat what they had produced at the stove. Five women followed this call and not regretted it, as they assured.

The student and her lady visitor

The selection of dishes, which together conjure the divine husband was the connoisseur of numbers gone, and had some classics chosen his cooking class recipes, clearly distinguished from was that they would taste the ladies.

As Amuse Geulle it was the best oyster Westphalia, an onion on pumpernickel bread with goat cheese (recipe here ). When the cheese melts, it actually made it like an oyster - and finally impress any woman ...

For starters it was a real shell: scallops in saffron sauce. The flavored with saffron and vermouth sauce was an aphrodisiac supplement to bounce mussel meat that was cooked to the point ( recipe here).

The main course consisted of three components: stuffed chicken breast with olive paste (recipe here ) on braised in red wine lentils ( recipe here) with baked fennel ( recipe here). The court was a chain reaction of flavors. The nutty lentils harmonized beautifully with the chicken and were also seasoned with fennel seeds, which was reflected in the vegetables. In addition, the lenses are a symbol for money - because what woman would not bite?

The dessert was completely dedicated to the love that is finally through the stomach. For the tarte tatin with pears ( recipe here), there was the Westphalian love potion, with chili and cinnamon flavored cocoa, flavored with a dash of Sprockhöveler Urwurz ( recipe here). This peppery-sweet liqueur specialty the distillery Habbel the aroma catcher from Bochum-Langendreer had sponsored, which lists her as "flavor No.2 catcher" as a house specialty.