Do I Need Additional Liability Insurance Avis

Yesterday at Mama: cabbage casserole with mushrooms and pumpernickel

Yesterday I for mom - again - cabbage casserole made. I was inspired by the winter pasta from the kitchen gout. So I made a casserole with potatoes of it. For cabbage, I did a mixture of mushrooms, oyster mushrooms and dried porcini mushrooms. Because Mom is so meaty, I like ground beef or mixed half and half and a little diced bacon with the vegetables and all round with a slice of pumpernickel bread crumbled, I had slightly caramelized in butter from. This gave the whole a nice sweet-spicy note. Mama's tasted. "But one thing is not right. The potatoes to cut fine for a casserole, "she said only.

recipe: cabbage casserole with mushrooms and pumpernickel

100 g mushrooms
100 g trumpet mushrooms
15 g dried porcini mushrooms
400 g savoy
250g minced half and half
100 g bacon
2 small
small onion 1 clove garlic 1 slice of pumpernickel

oil, butter
salt, pepper 125 ml vegetable stock

1 cup sour cream 250 g potatoes

Soak cheese for cooking

Dried porcini mushrooms in warm water. Jacket potatoes peel and cook. Clean and quarter mushrooms. Savoy cabbage cut into thin strips. Finely dice the onion and garlic. Finely dice the bacon. Pumpernickel crumble.
Heat oil in a pan. Half of the fry onions until soft. Minced seasoning well with salt and pepper and fry crumbly.
omit bacon in another pan. Remaining onion and garlic cubes fry until soft. Add mushrooms and cabbage, season well with salt and pepper. Pour in broth. Cover and simmer 10 minutes.
fried minced admit. omit the ground beef in frying pan and caramelize the butter Pumpernickelbrösel it. Also for the Savoy . Give Ev. a little broth, and let it simmer for a few more minutes still can.
sour cream give the cabbage and stir. Possibly. Adjust the seasoning again.
A churning dish, line the bottom with Pellkartoffelscheiben. The cabbage mix over it. Sprinkle with grated cheese and bake until cheese is brown.