Other dates in the information column on the right
1.2. - 31.3.2011
menu carousel Bochum & Hattingen
31 chefs invited to winter four-course menus
menu carousel Dortmund Area
30 chefs invited to winter four-course menus
menu carousel Food & Mülheim
28 chefs invited to winter four-course menus
menu carousel Recklinghausen / Dorset / Haltern / Castrop-Rauxel / Herne
29 chefs invited to winter four-course menus
Various restaurants
information on the Carousel dinner here
05/02/2011
Slow Food Eating
Common sausages with master butcher Laschke
Heek, butcher Laschke
information and registration here 09/02/2011
Slow Food Eating
olive oil - how can you rate it?
food, the clubhouse of the Forest City TC
information and registration here
12.2. - 02/19/2011
truffle specialties week
Food, Hotel Sheraton
information here
02/12/2011
wine and liquor store with Prof. Rolf Kaspar
Whiskytasting Schober
Essen, Essener Hof
information here
17.2. 2011
pot culture - Talents of the Ruhr
cabaret and cuisine
Helmut Sanftenschneider with Pepi Alvarez & Oliver Steiner from the city park Steele
Eating, City Park Steele
information and registration here
02/18/2011
Wine Merchant Rolf Kaspar Wine Seminar Axel Biesler
The red variety of Spain
Essen, Essen court
19/02/2011
Catalan tapas menu
Herne, wine restaurant Julius
02/28/2011
gourmet event
Bochum, Edeka Burkowski
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