Thursday, February 3, 2011
Why Is My Cervix So Low
Nosy Parker: discoveries in the net 60
eat meat: eat thoughts to abundance
plants: The Postmodern battle hard
protest food: The meatless leader
Vision: Comic "Chew" on the Food Examination of the future
review: The sunken dining culture of the GDR
rescue: Do it yourself
Kafkaesque: enjoyment bureaucracy in Austria
Science: thesis "City Country sausage
industry: artificial flavors
Education: children outwit
Beer: consumption decreased
wine I: Vino Grande Hugenpoet: Rieslings
Wine II: Vino Grande Hugenpoet: Austrian Red Wine
III: The Chinese are coming
food prices The most expensive dinner in the world
Haute Cuisine: Bocuse d'or
Ruhr Dining: A tourist in Bochum reported
That's the limit: Chinese restaurant menu is now in paperback 
plants: The Postmodern battle hard
protest food: The meatless leader
Vision: Comic "Chew" on the Food Examination of the future
review: The sunken dining culture of the GDR
rescue: Do it yourself
Kafkaesque: enjoyment bureaucracy in Austria
Science: thesis "City Country sausage
industry: artificial flavors
Education: children outwit
Beer: consumption decreased
wine I: Vino Grande Hugenpoet: Rieslings
Wine II: Vino Grande Hugenpoet: Austrian Red Wine
III: The Chinese are coming
food prices The most expensive dinner in the world
Haute Cuisine: Bocuse d'or
Ruhr Dining: A tourist in Bochum reported
That's the limit: Chinese restaurant menu is now in paperback
Tuesday, February 1, 2011
Film Streamingmario Salieri
Slow Food worm meeting point of the "flavor catcher"
met after a long Christmas break for the first time this year, the Slow Food convivium Middle Ruhr to a screw-together in Bochum specialty shop "aroma catcher. Ten Slowfoodies presented on Saturday afternoon for a coffee table of a special kind. "Aroma catcher" Rüdiger Hagen presented with the help of the friend of good taste a selection of fine products with which he fills other gift baskets.
A spicy-sweet surprise was the combination of hand-made white nougat from Provence goat cheese, rounded dark with a chocolate sauce. The whole thing was supplemented with the appetizer vinegar honey / walnut "by Weyers-vinegar production.
to grilled organic veal bratwurst snail organic meat jars, which was delicately spiced with ginger, lemon, nutmeg and pepper, were transferred to three different BBQ sauces from Maine, USA. Pomegranate: pomegranate, cranberry and raisins are for the fruity and tart taste
Roasted Apple: aromatic sauce of roasted apple slices, topped with maple syrup, onion and apple vinegar
Vidalia Onion Fig Sauce: Velvety figs and onion sauce with a mild sweetness and full flavor.
Vidalia is a special Zwiebelart from the state of Georgia, USA, this onion variety has the emblem. bred the right way to eat apples as Vidaliazwiebeln.
In addition there was Höri Buell, an Alemannic onion specialty. It is harvested in the Lake Peninsula Höri exclusively by their own offspring increased, and by hand. The Slow Food convivium Lake Constance wants to Höri Buell include in their Ark of Taste, to prevent their extinction.
Pomme cider from apple property Duttenhofer'schen
Semi-sweet, effervescent cider alcohol with 3%. Alcohol and carbon dioxide produced from natural black forest dessert apple varieties.
Powerful, massive body and its delicate, edible acids typically draw the coffee roaster of the Black Forest "Mahlwerkk" from 90% Arabica 10% Robusta - coffee beans from Brazil, Ethiopia, India and Mexico.
Panforte is akin to gingerbread and gingerbread. Siena in Tuscany has a medieval trading center of oriental spices the recipe of the Italian early "power bar" greatly influenced. Of flour, water, candied fruit garden, almonds and all kinds of nuts, the basic recipe. Torta al Cioccolato
The variant is with honey, chocolate, candied cherries, almonds and hazel nuts, and winter Spices. 
fresh goat cheese nougat
with appetizer vinegar
A spicy-sweet surprise was the combination of hand-made white nougat from Provence goat cheese, rounded dark with a chocolate sauce. The whole thing was supplemented with the appetizer vinegar honey / walnut "by Weyers-vinegar production.
Höri Buell with bratwurst snail and three sauces
to grilled organic veal bratwurst snail organic meat jars, which was delicately spiced with ginger, lemon, nutmeg and pepper, were transferred to three different BBQ sauces from Maine, USA. Pomegranate: pomegranate, cranberry and raisins are for the fruity and tart taste
Roasted Apple: aromatic sauce of roasted apple slices, topped with maple syrup, onion and apple vinegar
Vidalia Onion Fig Sauce: Velvety figs and onion sauce with a mild sweetness and full flavor.
Vidalia is a special Zwiebelart from the state of Georgia, USA, this onion variety has the emblem. bred the right way to eat apples as Vidaliazwiebeln.
In addition there was Höri Buell, an Alemannic onion specialty. It is harvested in the Lake Peninsula Höri exclusively by their own offspring increased, and by hand. The Slow Food convivium Lake Constance wants to Höri Buell include in their Ark of Taste, to prevent their extinction.
Semi-sweet, effervescent cider alcohol with 3%. Alcohol and carbon dioxide produced from natural black forest dessert apple varieties.
Panforte with Italian Caffè from the Black Forest
Powerful, massive body and its delicate, edible acids typically draw the coffee roaster of the Black Forest "Mahlwerkk" from 90% Arabica 10% Robusta - coffee beans from Brazil, Ethiopia, India and Mexico.
Panforte is akin to gingerbread and gingerbread. Siena in Tuscany has a medieval trading center of oriental spices the recipe of the Italian early "power bar" greatly influenced. Of flour, water, candied fruit garden, almonds and all kinds of nuts, the basic recipe. Torta al Cioccolato
The variant is with honey, chocolate, candied cherries, almonds and hazel nuts, and winter Spices.
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